Vegan Doughnuts in Bon Appétit

In its March issue, national food magazine Bon Appétit lists Mighty-O Donuts as one of the “Top 10 Best Places for Donuts” in the country. The Seattle-based doughnut shop makes vegan, organic donuts, and Bon Appétit praised the bakery for its unique, inventive flavors, citing examples such as Lemon Poppy Seed and Spiced Cake with Maple Glaze. The magazine also lists Portland’s Voodoo Doughnut, which sells a variety of vegan donuts. Migthy-O Donuts has been serving dairy-free confections from its Seattle storefront since 2003, and offers doughnut-shop tours to interested customers.