Today, Social Kitchen & Brewery, located in San Francisco’s Inner Sunset district, opens its doors to beer drinkers looking for vegetarian and vegan pub food. The new brewpub has split its menu three ways, with separate sections for vegans, vegetarians, and omnivores. The menu items will feature a California take on French and Belgian cuisine, offering Belgian waffles, Mushroom Dip with Belgian Dark Jus, and housemade pickles and pretzels. The beers—brewed exclusively for the restaurant—include a Strong Belgian Golden, Social Kolsch, and Dussledorf-style altbier. Many of these beers are incorporated into the dishes as well.
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