Vanilla Bean Whipped Crème

This simple, homemade coconut whip has just three ingredients, and is so easy to make. Add to pies, cobblers, sundaes, or just fresh berries.

What you need:
1 (14-ounce) can full-fat coconut milk, chilled
2/3 cup powdered sugar
1 vanilla bean, split and seeds scraped

What you do:
1. Chill the bowl and whisk of a standard mixer in the freezer for 30 minutes.
2. Scrape the cream from the top of the coconut milk can and discard the remaining liquid.
3. In the bowl of stand mixer, add the coconut cream, powdered sugar, and vanilla bean seeds. Beat 1 to 2 minutes until fluffy. Store in refrigerator.