Okonomiyaki Sauce

Easy and zesty, this sauce moistens the pancake’s surface and makes it receptive to a sprinkle of aonori and other goodies.

by Terry Hope Romero

July 16, 2010

156 Shares

Makes about 1/2 cup

What You Need:

  • 1/3 cup ketchup
  • 2 tablespoons vegan Worcestershire sauce
  • 2 tablespoons dark-brown sugar
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 1/2 teaspoon mustard powder

What You Do:

  1. In a small saucepan, mix together all ingredients until smooth. Bring to a low boil, stirring frequently. Turn heat down to low and simmer for a minute and a half and serve warm.

Love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

Subscribe