Makes about 1/2 cup
What You Need:
- 1/3 cup ketchup
- 2 tablespoons vegan Worcestershire sauce
- 2 tablespoons dark-brown sugar
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 1/2 teaspoon mustard powder
What You Do:
- In a small saucepan, mix together all ingredients until smooth. Bring to a low boil, stirring frequently. Turn heat down to low and simmer for a minute and a half and serve warm.
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