For those with special diets, Fairmont Hotels and Resorts has made dining while traveling easier than ever with its new “Lifestyle Cuisine Plus” menus. Developed locally at each of its 64 hotels worldwide, the menus offer dishes created for not only vegans, but also guests with diabetes, heart disease, or celiac, as well as people who adhere to gluten-free, raw, or macrobiotic diets. Options include gluten-free Baked Tofu with Bean Noodles at the Sonoma, Calif. property and vegan Chocolate Ganache Flan in Vancouver, BC. A selection of recipes from the Lifestyle Cuisine Plus menus can be found online at the hotel’s social media site.
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