While the VegNews office is divided between dedicated disciples of coffee and tea, there is nary a person present who can’t get down with a comforting cup of spicy-sweet goodness in the form of a chai latte. As the schizophrenic weather of San Francisco straddles Indian summer and blustery autumn, our appetites have trouble deciding between toasty beverages and cool delights. But we’ve found the best of both worlds—when we caught wind of Genuto’s frozen, nut-based gelatos, we couldn’t wait to indulge in its array of tempting flavors, including the aforementioned spicy-sweet belly warmer. Scoop, instead of sip, your next chai latte for an entirely new experience—just try to leave some for the rest of us before you polish off a pint.
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