Yesterday, a new vegan podcast named Red Radio launched its first full-length show. Hosted by five-year-vegan Erin Red, the podcast aims to educate listeners on topics such as transitioning to veganism, animal rights, nutrition, fitness, sustainability, and cooking. Red Radio also plans to offer on-location recordings from vegan hotspots and interviews with compassionate activists and celebrities. The first full-length episode features award-winning cookbook author Colleen Patrick-Goudreau and a discussion on what’s really inside a McRib sandwich. Listeners can tune in free-of-charge, but bonus content will be available exclusively to donors.