Cruelty-free dining at the University of Wyoming has just gotten a whole lot easier—the university has released a new site to help students track the ingredients in food served at the on-campus eateries. The tool reflects the institution’s effort to help students make informed decisions and develop healthy eating habits. In addition to screening for vegan- and vegetarian-friendly foods, the interactive site allows users to search for allergen-free choices and special dietary needs. Last year, the Centers for Disease Control reported that 25 percent of Wyoming residents suffer from obesity, putting individuals at risk for diabetes, heart disease, and other health problems.
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