New Seattle Bakery

Bouteloua Bakery, a new vegan bakery, opens in the Ballard neighborhood of Seattle.

Share this

Bouteloua Bakery opened its door late last week in the Ballard neighborhood of Seattle, Wash., in the space of a former frozen yogurt shop. The bakery, started by Ballard resident Megan Jensen, features all-vegan items such as peanut butter cookies, croissants, cinnamon rolls, gluten-free vanilla cupcakes, breads, and more. On her chocolate chip cookies, Jensen comments on the Bouteloua Bakery Facebook page, “these are simply the best vegan chocolate chip cookies I have ever made, and I can’t wait to share them with everyone.”

Photo courtesy of Bouteloua Bakery. 

Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!