Prolific cookbook author and vegan chef Isa Chandra Moskowitz has compiled a list of 2011’s top recipes, tips, cookbooks, products, and more on Post Punk Kitchen, her website and vegan community forum. Moskowitz reached out to the vegan community from her favorite musicians to her mom to ask for input. Facebook fans and Twitter followers also submitted their favorite inspirations from 2011, ranging from products like soy-free Vegenaise and Tofu Xpress, to ingredients such as chia seeds and coconut flour, to the best-loved dishes at vegan restaurants. Some recipes that wowed PPK fans this year include Butternut Squash Mac ‘n’ Cheese, Sweet Pepper Onion Quiche, and Coconut Whipped Cream, among many other recipes.
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