This Monday, Southern California-based vegan restaurant chain The Veggie Grill is opening its first Oregon location at Cedar Hills Crossing, a shopping center seven miles outside of Portland. The new location will feature the vegan comfort-food classics that The Veggie Grill is known for, including the Santa Fe Crispy Chicken Sandwich and the popular All Hail Kale salad. In May, the restaurant is scheduled to open a second Oregon location in downtown Portland, as part of the chain’s efforts to expand The Veggie Grill across the West Coast. “We see this as a fantastic opportunity to open our first out-of-state store in a city that is noted for eating well and embracing a progressive lifestyle,” says Veggie Grill CEO Greg Dollarhyde.
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