Last week, Grub Street listed its eight favorite new vegan dishes in the New York City area. Some of the meals that made the cut included Beyond Sushi’s sushi rolls, which the food bloggers said had “creative combinations and super-fresh ingredients,” The MasalaWala’s Gobi Manchurian, which is an Indian dish consisting of fried battered cauliflower, and Mission Chinese Foods’ Thrice-Cooked Bacon. The self-proclaimed “proud omnivores” revealed they may have enjoyed the vegan bacon from Mission Chinese Food even more than the real thing.
Photo via Grub Street
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