Los Angeles is now home to an old-school service with a modern twist—the archaic milk deliveryman now comes in the form of Mylkman, offering fresh, artisan almond milk that arrives right to your door. Founder Jeff Leaf started the business a little more than a year ago, and makes his creamy, dairy-free creation from fresh coconut and organic Italian almonds, a concoction that started as a home recipe but quickly roused demand from interested customers all over the Southern California city. For $14, customers can receive a 32-ounce bottle of the slightly sweet stuff delivered to their home in a reusable glass vessel, and the tasty non-dairy “mylk” has drawn such rave reviews that it was recently featured by culture website LAist.
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