With the help of donations from vegan ice-cream lovers, Portland could be home to a new scoop-serving truck in the near future. Artisanal vegan ice-cream vendor Savor the Chill has launched an Indiegogo project in hopes of collecting funds to make a mobile truck serving the frozen treat a reality. The cart’s ice creams will be made with coconut or almond milk and all-organic ingredients, and will include flavors such as Ginger Snap Back, Stout at the Devil, Berry Your Dead, and White Chocolate Zombie. Savor the Chill hopes to collect $10,000 from Indiegogo donors by February 28, and the money will go towards purchasing a professional batch-freezer ice-cream machine and establishing wholesale accounts.
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