Cashew Cream

Simple, fresh, and delicious, this sauce goes great on your favorite tacos.


This easy, delicious cashew cream from VN columnist Gena Hamshaw pairs perfectly with raw corn tortillas and your favorite fillings for simple weeknight tacos.

Serves 4

What You Need:
1 cup cashews, soaked for 2 hours
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 cup water   

What You Do:

  1. In a blender, add cashews, lemon juice, salt, and water and blend until smooth.   

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