Gluten-Free Avocado Arugula Salad
This salad is ridiculously easy, yet looks and tastes very complex.
March 11, 2012
Serves: 4
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The base of the dressing—a mixture of avocado, carrot, and hummus—takes this salad from bland to bold.
Serves 4
What you need:
For the dressing:
Juice and zest of 1 lime
2 tablespoons hummus
1/2 ripe avocado, mashed
1 tablespoon finely minced chives
1 medium carrot, finely shredded
1/8 teaspoon salt
Freshly ground black pepper, to taste
For the salad:
3 cups arugula
1/4 cup golden raisins
2 tablespoons crushed pistachios
What you do:
- In a medium bowl, whisk together all dressing ingredients until smooth. Gently toss dressing with arugula.
- Divide dressed arugula in bowls and top with raisins and pistachios.
Photo coutesy of Allyson Kramer
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