Surprise brunch guests with this summertime twist on the traditional combination of champagne and orange juice.
Makes 4 to 6 cocktails
What you need:
4 cups coconut water
1 cup fresh lime juice
1 bottle champagne, chilled
What you do:
In a pitcher, combine coconut water and lime juice to desired tartness. Add champagne in a ratio of 2 to 1, mix gently, and pour into champagne flutes to serve.
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