Treehouse Bakery, Phoenix, AZ’s only all-vegan bakery, has ditched the cramped restaurant kitchen it has rented since 2010 in favor of a spacious new downtown home. Today, owners Corianne Sizemore and her sister, who until now have primarily been selling their cruelty-free cupcakes, cookies, muffins, and pies at Phoenix’s Public Market, will officially open their bakery’s latest location—a former pizzeria that will enable the thriving venture to expand its menu of baked goods. Treehouse’s popular treats include mini fruit loaves, flavored vegan marshmallows, and cupcakes in flavors such as salted caramel, strawberry lemonade, and gluten-free Mexican chocolate.
Photo: Treehouse Bakery
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