This California Bánh Mì Shop Just Beat Every Vegan Restaurant in America, According to Yelp

This vegan bakery is Tucson’s go-to spot for everything from flaky, buttery croissants to indulgent homemade Pop-Tarts and inventive creations like the croissant dog. Yes, that’s exactly what it sounds like: a croissant wrapped around a vegan hot dog and served with plenty of spicy mustard. Unsurprisingly, it’s a bestseller.

Also in Tucson is Urban Fresh, a popular family-owned, plant-based restaurant specializing in nourishing fare made with whole-food ingredients. Think fresh juices, hearty breakfast sandwiches stacked with chickpea, lentil, and quinoa patties, and satisfying wraps filled with ingredients like almond pâté, avocado, and cashew pesto.

If you’re local to Bend, chances are you’re already familiar with this food truck favorite. Usually parked on NW Arizona Ave, it serves up Tex-Mex delights like cheeseburger crunchwraps, breakfast burritos, and loaded nachos.

Atlanta, we’re seriously envious. The Eighty7sweets Vegan Ice Cream Company serves up a mouthwatering menu of indulgent treats, from plant-based ice cream in creative flavors like Buckhead Mocha and Sweet Auburn Butter Pecan to Chocolate Chip Cookie Super Bowls (yes, that’s ice cream served in a cookie bowl) and heavenly ice cream pies. Okay, that settles it—we’re moving to Atlanta.

Honolulu is home to plenty of vegan-friendly eateries, but according to Yelp reviewers, Thuong An Lac is among the very best. From its hole-in-the-wall location, the city’s only Vietnamese vegan restaurant serves up a vibrant, flavor-packed menu of plant-based takes on classic dishes, including Fish Maw Soup with soy fish and Vermicelli Crab Tomato Soup with tofu crab.

For nourishing, wholesome, whole food-based dishes in Naples, Organically Twisted is the place to be. Menu standouts include Tacos Gone Nutz, made with walnuts, and the Crispy Vegan Mac, served with mixed greens. One thing to note: despite earning a spot on Ondeck’s list, Organically Twisted doesn’t appear to be fully vegan and does serve meat in some dishes.

The first of two Tampa restaurants to make the list is Pure Kitchen Organic Vegan. Expect a rainbow of whole foods when you sit down at this popular Florida eatery—and good luck choosing between mouthwatering favorites like vegan crab cakes, jerk tofu, and burger salad.

Whether you’re in the mood for a nourishing breakfast or a cheeky cocktail, Botanical Plant-Based Fare in Charlottesville has you covered. One thing you can always count on: the menu is plant-based, sustainability-focused, and consistently delicious.

Claiming the enviable second-place spot is Tampa’s second entry on the list: The Mediterranean Chickpea. As the name suggests, this is the go-to destination for nourishing vegan Mediterranean-inspired cuisine. Think creamy hummus, flaky spinach pie, vibrant salads, and plenty more.

Topping Ondeck’s list is Aina’s Vegan Banh Mi in San Jose. Sure, the menu features plenty of delicious vegan bánh mì options with just about every filling you could imagine, but this California favorite also serves everything from konjac shrimp rolls to BBQ bao and golden rice. Excuse us while we go make a reservation.