Holland America is changing the cruise-cuisine game by unveiling a new all-vegetarian menu for its entire 15-ship fleet, offering 22 vegetarian and vegan dishes on its special menu and an additional 30 on its main dining room menu. The line, which hosts roughly 750,000 passengers and operates more than 500 sailings worldwide each year, made the change in order to accommodate all of its guests. “Many more people are choosing a vegetarian culinary experience, yet the options can be limited,” says Executive Vice President of Marketing, Sales, and Guest Programs Richard Meadows. A few of the new choices for plant-loving passengers include Curried Vegetable Empanadas, Spicy Lentil and Garbanzo Salad, and Grilled Vegetable and Tofu Kebobs.
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