The September+October issue of VegNews magazine is a first for us. Instead of the always delectable Food Issue, we decided to make this year even more special by devoting an entire 106 pages to the ooey, the gooey, the spreadable and fantastic: vegan cheese. And to count down the days until this epic, cheesy tome hits newsstands, we decided to celebrate with Vegan Cheese Week, a five-day feast starting today that will include mouth-watering photos, cheese-filled recipes, daily giveaways, and a whole lot more. It really is getting cheddar all the time. Here’s to amazing, revolutionary, delicious vegan cheese!
Photo: Chicago Vegan Foods
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!