Makini Howell, one of the names behind Hillside Quickie, Plum Bistro, and Sage Bakery and Café, recently opened Plum Market at Seattle Center. The market sells vegan food including salads, sandwiches, and baked goods from local farms; at least 90-percent of the market’s offerings comes from locally grown foods. Howell is also releasing a vegan cookbook, Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro, out in April, 2013. Seattle has received a lot of attention this past summer for its vegan-friendly eateries, especially now that Veggie Grill has decided to expand its turf to one of the Pacific Northwest’s favorite hotspots.
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