Vegan Taquitos
Flavorful, bite-sized, and addictive, these Mexican-food-inspired snacks are soon to be your new culinary obsession.
September 30, 2012
Makes 24 taquitos
What you need:
1 15-ounce can vegan refried beans
3/4 cup vegan cheddar cheese shreds
3 tablespoons diced mild chiles
1 tablespoon fresh lime juice
12 corn tortillas
Canola spray
Salsa, for serving
What you do:
- Preheat oven to 425 degrees and generously spray a baking sheet with canola spray. In a medium bowl, combine beans, cheddar, chiles, and lime juice.
- In a dry skillet or griddle pan over medium heat, warm corn tortillas for 2 minutes, then cut in half. Spread bean mixture on tortilla, and then roll into a cylinder. Continue until all tortillas are filled and rolled. Place taquitos on baking sheet, coat taquitos with canola spray. Bake for 5 minutes, turn taquitos, and bake 5 minutes more. Serve immediately with salsa.
See the rest of this kid-friendly party menu!
Vegan Kettle Corn
Gluten-Free Chocolate Chip Cupcakes with Chocolate Frosting
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