Asian Coleslaw
A light crunch coupled with bright flavors makes this Asian-inspired coleslaw a favorite.
January 27, 2013
Serves: 4
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Serves 4
What you need:
3-1/2 cups shredded green cabbage
1 cup grated daikon
1/2 cup grated carrot
1 large scallion, minced
2 tablespoons fresh chopped cilantro
2 teaspoons fresh grated ginger
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon tamari
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
What you do:
- In a large bowl, combine cabbage, daikon, carrot, scallion, and cilantro. Set aside.
- In a small bowl, combine ginger, lime juice, rice vinegar, sesame oil, tamari, sugar, salt, and pepper. Stir until well blended.
- Pour dressing over vegetables and toss gently to coat. Taste and adjust seasonings. Refrigerate covered until ready to serve.
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