The leaves are turning and the mercury is dropping as summer becomes a distant memory and Halloween décor replaces lawn chairs and kiddie pools. The changing season means one thing here at VegNews: we’re snacking on pumpkin-flavored everything. While pumpkin beer, pumpkin bread, and pumpkin-spiced lattes are warmly welcomed, we certainly can’t resist a seasonal treat that also satisfies our sweet side, making Sweet & Sara’s Pumpkin Spice Marshmallows our new fall favorite. Flavored with pumpkin, cinnamon, cloves, nutmeg, and ginger, these vegan treats go great with chocolate Halloween candy, or they can be enjoyed in cool-night campfire s’mores. Whether you choose to get creative or eat them plain, your sweet tooth will certainly be smitten.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!