The Spork sisters know a thing or two about making an impression. Between hosting sold-out cooking classes in West Hollywood, offering vegan recipe development and training for chefs, and penning their first cookbook, Spork-Fed, this dynamic duo keeps busy in style. At VegNews, we thought that the sisters would be the perfect people to consult for advice on how to make this New Year’s Eve unforgettable. Treat your guests to perfect punch and dairy-free fondue for an elegant affair that will beautifully wrap up your past year while ushering in an exciting new one.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!