“Hey, boo!” This term of endearment is meant to connote sweetness and familiarity from a loved one. Which is why it makes a great name for a new line of coconut products from San Francisco-based dessert-condiment whiz Cristina Widjaja. Hey Boo’s Coconut Caramel is rich, smooth, sticky, and ready to be draped on your next scoop of ice cream, slice of apple, bucket of popcorn, or stack of pancakes. We love its short, digestible ingredients list and über-adorable packaging, too. Consider us coconuts for it.
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