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VegNews Dessert Contest with Chloe Coscarelli

Enter your fantasy dessert idea for a chance to win incredible prizes!


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What’s your fantasy vegan dessert? Layers upon layers of puff pastry and French crème in a beautifully decorated Napoleon? Rich chocolate cake with salted caramel frosting? The ultimate baked Alaska with fluffy meringue peaks? We want to make your dessert dream come true! Submit your out-of-this-world ideas to our I Love Vegan Dessert Contest, and superstar chef and cookbook author Chloe Coscarelli will veganize the most enticing recipe entry. The Grand Prize Winner will receive a KitchenAid Mixer, signed copies of Chloe’s Kitchen and Chloe’s Vegan Desserts (which hits shelves February 19!)—and the recipe Chloe creates will be published in our September+October 2013 food issue. Plus, 10 runner-ups will receive a signed copy of Chloe’s Vegan Desserts. Here are three easy ways to enter:

  1. Send your dream vegan dessert idea to Twitter or Instagram with the hashtag #ilovevegandessert
  2. Post your dream vegan dessert idea at Facebook.com/VegNews
  3. Email your dream vegan dessert idea to ilovevegandessert@vegnews.com

Submit as many ideas as you’d like by Friday, March 1. Chloe Coscarelli and VegNews editors will choose one Grand Prize Winner and 10 runner-ups based on innovation and appeal, with winners announced March 15. We love vegan dessert!

Download and share the VegNews Vegan Dessert Contest with Chloe Coscarelli flyer here.

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