Roasted Okra
This simple recipe lets the nutty flavor of okra shine.
March 6, 2013
Serves: 2
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Serves 2
What you need:
20 fresh okra pods
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste
What you do:
Preheat oven to 425 degrees. In a bowl, mix okra with olive oil. Spread okra in a single layer on a cookie sheet. Drizzle with extra olive oil, salt, and pepper. Bake for 10 to 15 minutes, until okra begins to brown.
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