We’ve all been there; you come home from work, and although your appetite is full-blown, patience is running low. But before you bust out the canned soup or frozen pizza, consider this: you could be easily be enjoying a homemade feast. Enter Leslie Durso, aka Veggie Dreamgirl, a vegan chef who excels in whipping up recipes that are as quick and simple to prepare as they are delicious to enjoy. In just ten minutes, you could have rich, creamy pasta; savory wild mushroom tacos with fresh pico de gallo (shown above); or hearty Mediterranean veggie burgers. Excuses, begone! Heaven really isn’t too far away.
Photo: Leslie Durso