As the mercury climbs, so does the grumpiness factor that comes with scorching heat. No one wants to get in a hot car and drive to the grocery store to pick up a cool treat––and you definitely don’t want to wait around while a fancy ice cream maker swirls and churns a long list of ingredients––so we’ve asked nutritionist and raw foods chef extraordinaire Gena Hamshaw of the blog Choosing Raw to share her favorite simple, six ingredient ice cream recipes that require nothing more than a food processor and a few spare minutes. If you’re still hankering for more easy-peasy dairy-free, raw ice cream recipes, pick up a copy of our July+August issue on newstands now, and don’t forget the toppings!
Photo credit: Garrison McArthur Photography
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