Top with 1/2 cup cacao nibs.
Pour 2/3 cup hot water over 1 cup pitted Medjool dates. Let sit for 30 minutes to 1 hour, then blend in a food processor with 1/8 teaspoon salt.
Easy Chocolate Glaze
Combine 4 tablespoons agave nectar with 2 tablespoons raw cacao (or cocoa) powder.
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