Chocolate-hazelnut spread? Done and done. Cookie spread? Old news. Just kidding! We definitely aren’t sick of these pasty pleasures yet. However, we’re always game to try any vegan spread on the market. Enter Artisana’s Cacao Bliss, a rich mix of coconut butter, agave syrup, and cacao, resulting in chocolate-coconut perfection that we love to smear on crepes, toast, or slices of fruit. And while it may sound indulgent, Cacao Bliss is all-organic and raw, so it wows without packing too much processing.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!