Having a pumpkin drink at a coffee shop is nice, but having a few bottles of Califia Farms Pumpkin Spice Latte in our fridge makes every morning a holiday. This almond milk-based latte is a delicate blend of warming spices such as cinnamon, ginger, and nutmeg that goes down so smoothly we often forget it’s made with cold-brewed coffee—until after we’re done doing the laundry, organizing the closet, and cleaning the house. And it’s also our #HelloVegNews prize for the November+December issue! Simply snap of photo of the new edition, tag #HelloVegNews to Instagram, Facebook, or Twitter, and we’ll choose one winner every day to win a jug of this Pumpkin Spice Latte.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!