New York Times Calls for Vegetarian Thanksgiving Recipes

The newspaper is looking for “the next great vegetarian main course.”


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On Monday, The New York Times (NYT) Well blog opened submissions for vegetarian or vegan reader-submitted Thanksgiving recipes that “can hold their own at the center of the holiday table.” The open call is an annual feature that runs every November filled with meat-free photographs and recipes. For the 2015 edition of Vegetarian Thanksgiving, the blog wants “dishes that make the meat-eaters take a second look—or better yet, skip the turkey altogether.” In 2014, vegan submissions included vegan Mac n Cheez, Really Big Beets, and Brussels Sprout Sliders—in which the sprouts stood in for buns.