What happens when seaweed snacks and rice chips collide? GimMe Seaweed Rice Chips with Sriracha, that’s what. The gluten-free snack packs layers unique flavors that are perfectly seasoned but not burn-your-mouth hot. We munched on this triangle chip slowly to savor the building flavor that starts off sweet, then grows into a seaweed saltiness before ending with a fair dosage of heat. Best eaten by themselves, these are the kind of chips that won’t let dip take all the flavor glory.