Watermelon Cucumber Salad

Watermelon Cucumber Salad

Rehydrate after all those active adventures with this bright and juicy summer salad.


After splashing in a pool or tossing a Frisbee, you’re going to need to eat, and nothing refreshes and refuels your body on a summer day like a fresh seasonal salad.

Serves 4

What You Need:

2 cups watermelon, cut into ½-inch cubes

2 cups cucumber, cut into ½-inch cubes

2 tablespoons lime juice

1 tablespoon minced jalapeño

Generous pinch of salt

What You Do:

Combine all ingredients in a large bowl. Allow the flavors to meld for approximately an hour before serving.

Nicole Axworthy and Lisa Pitman are authors of the forthcoming cookbook, DIY Vegan.

Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!