The weather outside is frightful, and while we normally reach for a mug of hot chai to warm our frigid souls, this week we decided to go to the cold route thanks to the bold, spicy flavors of Vixen Kitchen’s Chai & I velvety gelato. Sweetened with maple syrup and made with rooibos chai tea, this cardamom-infused flavor is one of several inspired varieties—such as Naked Chocolate, Coffee Cream Dream, and Midnight Mint—of this perfected cashew-based gelato. Halfway through the pint, we decided to scoop it into a hot chai, affogato-style. Live dangerously, friends.
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