Seattle vegetarian mainstay Café Flora will open its outpost Floret at the Seattle-Tacoma International Airport. Floret will be located between terminals A and B in an 1,800 square foot space adorned by windows that look out onto the runway. The 60-seater restaurant’s menu will feature dishes from the 25-year-old Café Flora menu, as well as more travel-friendly to-go options, vegan-friendly desserts, and breakfast baked goods such as cinnamon rolls. Construction of Floret will begin in March, 2017 and opening day is scheduled sometime before mid-September. Once open, Floret will be the first vegetarian restaurant at the Seattle-Tacoma International Airport, and one of only a handful of vegetarian (and vegan-friendly) sit-down airport eateries nationwide. For those traveling through Los Angeles International Airport, there is an all-vegan eatery Real Food Daily located at Terminal 4.