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Forks Over Knives Magazine Hits Stands in December

The new print magazine from influential vegan film, book, and program empire provides yet another plant-based resource.


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Forks Over Knives released its debut issue of a magazine by the same name this month. The magazine features more than 70 plant-based recipes, an interview with Venus Williams, inspirational success stories from people who transitioned to a plant-based diet, and practical tips and advice about living a cruelty-free lifestyle. Released in 2011, the documentary film Forks Over Knives explored the disease-preventing possibilities of following a plant-based diet, and has been credited for influencing many people—including comedian Craig Ferguson—to transition to a plant-based diet. The film grew into a vegan brand, and has since introduced various resources—such as meal plans, inspirational materials, and online cooking classes—to inspire others to embrace a whole-foods, plant-based diet.

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