Nothing is better on a chilly day than a mug of rich hot chocolate. Unless, of course, it has a dollop of So Delicious CocoWhip. We’ve grown fond of topping pies, lattes, and nogs with a cloud of whip and dusting of cinnamon, and we’ve also been known to use it as a filling between two waffles for a Sunday splurge. With zero hydrogenated fat and not a trace of GMOs, popping open a nostalgic tub of Cocowhip unleashes endless topping possibilities. For a skinnier take on the creamy indulgence, CocoWhip light is just as decadent but with half the fat.
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