We’re happily munching and crunching on our greens with Simply 7’s Kale Chips in Sea Salt, Dill Pickle, and Lemon and Olive Oil flavors. A ridged chip made from dehydrated curly kale and potatoes, our fave is the slightly tart Dill Pickle that pairs perfectly with a creamy cashew dip. These chips are downright addicting, so pick up a few bags of these chips, and you’re ready to roll.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!