New London-based vegan ice cream shop Yorica! is serving innovative desserts that are free from major allergens. The shop currently features 12 flavors of frozen yogurt and ice cream made without any soy, nuts, dairy, or wheat. Using a base of rice milk, Yorica!—which touts its creations as “tastier than the real thing with none of the nasties”—serves naturally sweetened, GMO-free desserts such as no-nut peanut butter ice cream, matcha green tea frozen yogurt, and shakes with vegan marshmallow and Oreo toppings. Stateside, vegan ice cream shops such as Seattle’s Cookie Counter and Austin’s Sweet Ritual are answering the growing demand for frozen vegan treats.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!