If we told you that a perfectly balanced Caprese salad with thick slices of tomato, creamy slabs of mozzarella, ribbons of fresh basil, and a light drizzle of aged Balsamic vinegar can now be done, would you believe us? Well, Miyoko’s Kitchen Fresh VeganMozz—creamy rounds of soft, cashew-based cheese that looks just like mozzarella di bufala—is making our Caprese dreams come true. Whether fresh in a salad or toasted atop a thin-crusted homemade pizza, the options are endless with this revolutionary dairy-free cheese.
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