Warm weather is on the horizon, which can mean only one thing … ice cream! Luckily, Austin-based vegan ice cream company NadaMoo!’s four new flavors made with creamy coconut milk have “summer” written all over them. Our plans for the next few months include scooping the luscious Salted Caramel into our almond-milk lattes, porch-sitting with a pint of Pistachio, sandwiching mounds of Chocolate Cherry Fudge Brownie between actual brownies, and serving up sundaes made with That Snickerdoodle Dough—a cinnamony flavor with cookie dough bites dispersed throughout. Care to join?
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