Food publication Bon Appétit recently chose its top three vegan chocolate bars. During development of a recipe for a vegan chocolate tarte, magazine editors sampled many dark chocolate bars and choose their favorites. Winners include Theo Pure 85% Dark, Madécasse 80% Cacao, and Scharffen Berger 82% Extra Dark Chocolate—which they described as having a “figlike sweetness [that] kept us coming back for nibbles.” The renowned food media brand has recently devoted several features to vegan topics including a children’s taste test of the new vegan Ben & Jerry’s ice cream and a spotlight on vegan pantry staple nutritional yeast.
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