Dun-Well Doughnuts Expands to Manhattan

Dun-Well Doughnuts Expands to Manhattan

Popular vegan doughnut shop will have a new outpost in the East Village.

Share this

Brooklyn-based vegan shop Dun-Well Doughnuts recently announced plans to open a new brick-and-mortar location on St. Mark’s Place in Manhattan’s East Village. The five-year-old business owned by Dan Dunbar and Christopher Hollowell will serve similar items at its new location, including doughnuts—in rotating flavors such as Boston Cream, Coconut, and Raspberry Chocolate—pull-apart pastries, espresso drinks, Brooklyn egg creams, tea, and lemonade, with future plans to introduce soft-serve ice cream. Local news outlet Gothamist said, “With vegan fervor at an all-time high, these guys don’t have much to worry about.” Admired West Village vegan eatery by CHLOE also recently expanded to the Flatiron district, with a bakery spin-off called “Sweets” in the works.

The VegNews Mega Birthday Sale ends July 31 at midnight! Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine—at a special birthday price. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!