Dublin's First Vegan Butcher Restaurant Makes Its Debut

Dublin’s First Vegan Butcher Restaurant Makes Its Debut

From an Irish vegan breakfast to chia truffles, Sova Food Vegan Butcher has what the Emerald Isle’s herbivores crave.

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After stirring up culinary buzz by staging several popular vegan pop-ups in various spots around Dublin, Ireland, Sova Food Vegan Butcher held the grand opening of its brick-and-mortar restaurant Thursday on Pleasants Street near Camden. With a 40-patron-plus seating capacity, the city’s first-ever vegan butcher restaurant serves a brunch and dinner menu featuring everything from Lentil and Aborigine Cutlets to Tomato Tartar. The lucky lads also plan to add a juice bar soon enough, but thirsty diners in the mood for alcoholic libations are already welcome to bring their own for a modest corkage fee.

Photo courtesy of Lovin Dublin

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