Biena’s Rockin’ Ranch Chickpea Snacks perfectly capture the bold, tangy flavor of ranch dressing that we all know and love. In fact, we’re eating these toasted, non-GMO chickpeas—that come generously dusted in a blend of garlic, tomato, mustard, and onion powder—by the handful partially because they pack a hefty dose of protein and fiber into every serving and partially because they’re so good. Adding crunch to our salads, intrigue to our macaroni ‘n’ cheese, and a rich flavor to our savory trail mixes are just a few of the ways these little pulses have changed our lives for the better.
Wedding bells! You’re going to fall in love with VeganWeddings.com — a new website from the editors of VegNews.