Known for its line of fermented slaws and vegetables, Farmhouse Culture also makes probiotic fermented beverages called Gut Shots. In flavors such as Smoked Jalapeno, Kimchi, and (our personal favorite) Garlic Dill Pickle, these healthy drinks are made with organically grown green cabbage, cucumbers, garlic, dill, and Sonoma sea salt. We’ve mastered the art of pouring this boldly flavorful shot of probiotics—which helps promote PH balance, post-workout hydration, and virility—into our normally-reserved-for-parties shot glasses and taking them down in a single fluid gulp.
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